17/06/2019 / Last updated : 30/07/2020 Sachiaki Takamiya Ikigai cooking Brown Rice with Wheat and Rye Berries This time I cooked brown rice with wheat berries and rye berries. They go well with natto and miso soup. \ Get the latest news / FacebookXBlueskyHatenaPocketCopy Leave a Reply Cancel replyYou must be logged in to post a comment.