Pickled Carrots are Ready
The carrots I pickled the other day are ready now.
Hinona is an heirloom radish grown in our town, and Hinona-Zuke which means pickled Hinona is our Kyodo Ryori. a local cuisine.
You can’t afford to catch a cold this winter because you can’t go to the hospital, and you need to build up your immune system more than ever.
Hikiwari Natto has higher nutritional value than regular Natto.