The Biodynamic Food&Cookbook and Wendy E. Cook. Wendy studied macrobiotic cooking before practicing biodynamic cooking.
It is based on a holistic understanding of health and the environment, and it goes well with the Ikigai Diet.
The Apricot Centre on Huxhams Cross Farm a biodynamic farm in Dartington Devon. There were some synchronistic incidents happened on this trip such as bumping into Satish Kumar when I walked into Schumacher College( he is often away) and meeting my Emerson College senior at my talk. And now this magazine article. Wow! It looks like this trip does have some meanings for me.
Almond Thief is a hub of alternative people in Dartington and it has a great vibe. I managed to give a talk on a sustainable movement in Japan, and a workshop on the Ikigai Diet in Dartington, Devon.
Sustainable agriculture “Natural Farming” Yoshikazu Kawaguchi
It is time to harvest onions. It is a little earlier than usual. We had a lot of hot days in May and plants are growing faster this year.
The fact that many people in Blue Zones work in their garden and many people in Japanese Satoyama, where we find a lot of centenarians, grow rice and vegetables might suggest that they are healthy because they get enough exercises but also they are exposed to plenty of microbiomes in their daily life to create a rich gut microbiota.
I grow some vegetables by do nothing farming, but I don’t know if it is Masanobu Fukuoka’s natural farming method.
Fukuoka style natural farming method VS. Kawaguchi style natural farming
