It was almost two years when I gave a talk and workshop at the Apricot Centre and they featured me again on their website, introducing my current activity, as well.
One thing the Ikigai Diet is different from those books is that it is a socially friendly diet. That aspect is not so addressed in other books. I think it is because society and one’s health are not directly related and there is no medical evidence to suggest it.
We set up an organic school lunch promotion committee today.
A local market is held in Hino town supporting local small businesses.
I talked about vegetarian and organic food scenes in Totnes, Totnes Market, Apricot Centre and Biodynamic farming, Schumacher College, Transition Town Totnes and Reconomy Project, Bioregional Learning, and how we can apply some of the things happening there in our town. Many key figures from our town gathered, including 2 members of the town hall, one member of the local parliament, a farmer who used to be a member of community-reactivating cooperator squad, a school teacher, a researcher at a university and members of the Local Network.
The Biodynamic Food&Cookbook and Wendy E. Cook. Wendy studied macrobiotic cooking before practicing biodynamic cooking.
It is based on a holistic understanding of health and the environment, and it goes well with the Ikigai Diet.
What is a bioregional work? When you think of a diet, you need to understand the concept of a bioregion, since it is Shindofuji to find ingredients in your bioregion.
The Apricot Centre on Huxhams Cross Farm a biodynamic farm in Dartington Devon. There were some synchronistic incidents happened on this trip such as bumping into Satish Kumar when I walked into Schumacher College( he is often away) and meeting my Emerson College senior at my talk. And now this magazine article. Wow! It looks like this trip does have some meanings for me.
