The carrots I pickled the other day are ready now.
I love the color, and they tasted pretty good.
I Pickled Carrots with Lactic Acid Fermentation Today
The Ikigai Diet: The Secret Japanese Diet to Health and Longevity
POD Paperback
https://www.amazon.com/gp/product/4991064864
Kindle
https://www.amazon.com/dp/B08JGB45HF