08/02/2021 / Last updated : 08/02/2021 Sachiaki Takamiya Ikigai cooking Stir Fried Minced Vegetables with Natto and Fermented Wheat Berries. How to make stir-fried minced vegetables with natto and fermented wheat berries.
07/02/2021 / Last updated : 07/02/2021 Sachiaki Takamiya Ikigai cooking Fermented Wheat Berry Porridge Fermented wheat berry porridge is a good way of eating fermented wheat berries.
07/02/2021 / Last updated : 07/02/2021 Sachiaki Takamiya Ikigai cooking Fermented Wheat Berry Salad How to make fermented wheat berry salad.
05/02/2021 / Last updated : 05/02/2021 Sachiaki Takamiya Ikigai cooking How to Eat Fermented Wheat Berries How to eat fermented wheat berries.
04/02/2021 / Last updated : 04/02/2021 Sachiaki Takamiya ikigai diet Rishun Dinner: Celebrating New Year’s Day in the Lunar Calendar It was Rishun in Japan yesterday, new year’s day in the lunar calendar, and the beginning of Spring. We had a special dinner to celebrate it.
03/02/2021 / Last updated : 03/02/2021 Sachiaki Takamiya Japanese culture Setsubun, Ehoumaki and Bean throwing It was Setsubun yesterday, and Setsubun is new year’s eve in the lunar calendar. We usually eat Ehomaki and scatter roasted soybeans in Japan.
02/02/2021 / Last updated : 02/02/2021 Sachiaki Takamiya Japanese culture Setsubun and Rishun; the New Year for the Natural Kingdom Today, February 2nd, we have a festival called Setsubun because it is considered to be the new year’s eve for the natural kingdom. We will have Rishun tomorrow and it is new year’s day.
01/02/2021 / Last updated : 02/02/2021 Sachiaki Takamiya fermented food How to Make Fermented Wheat Berries The recipe for making fermented wheat berries.
