ikigai diet

Two Year Aniversary of Ikigai Diet

I am writing the print on demand paperback version. Also, I am doing a joint project with an Ikigai coach Nick Kemp, who once interviewed me in his Ikigai Tribe podcast program.

The Biodynamic Food&Cookbook

The Biodynamic Food&Cookbook and Wendy E. Cook. Wendy studied macrobiotic cooking before practicing biodynamic cooking.
It is based on a holistic understanding of health and the environment, and it goes well with the Ikigai Diet.

I’ll Be Giving a Talk and Workshop in Dartington Devon England

I’ll be giving a talk and workshop at Apricot Centre Huxhams Cross Farm in Dartington Devon in July. I’ll be talking about a new lifestyle emerging in Japan called Satoyama living including Kawaguchi style natural farming, Kominka living, a lifestyle of half farming and half something else, transition initiatives in Japan, ecovillages and local networks, an open-air market movement, and a political grassroots movement.

West Meets East

As I was Nordic walking today, I saw a wheat field and a rice field side by side showing a good contrast. The wheat is ready to be harvested and the rice was recently planted.  We don’t grow that much wheat compared to rice in Japan, but when we do wheat is grown in winter and rice is grown in summer: They represent the opposite elements.

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