The Ikigai Diet Manuscript for the Paperback Version is Completed
I have been working on the manuscript of the paperback version for the last 3 months and finally completed it.
I have been working on the manuscript of the paperback version for the last 3 months and finally completed it.
Learn how to make natto from rice straws in the traditional Japanese homemade method.
I am writing the print on demand paperback version. Also, I am doing a joint project with an Ikigai coach Nick Kemp, who once interviewed me in his Ikigai Tribe podcast program.
Supermoon, Buddha’s birthday, and Ima Iwai.
Seven Keys to Boosting Your Immune System During the Coronavirus Pandemic.
The Biodynamic Food&Cookbook and Wendy E. Cook. Wendy studied macrobiotic cooking before practicing biodynamic cooking.
It is based on a holistic understanding of health and the environment, and it goes well with the Ikigai Diet.
I’ll be giving a talk and workshop at Apricot Centre Huxhams Cross Farm in Dartington Devon in July. I’ll be talking about a new lifestyle emerging in Japan called Satoyama living including Kawaguchi style natural farming, Kominka living, a lifestyle of half farming and half something else, transition initiatives in Japan, ecovillages and local networks, an open-air market movement, and a political grassroots movement.
As I was Nordic walking today, I saw a wheat field and a rice field side by side showing a good contrast. The wheat is ready to be harvested and the rice was recently planted. We don’t grow that much wheat compared to rice in Japan, but when we do wheat is grown in winter and rice is grown in summer: They represent the opposite elements.