We pounded rice to make Mochi, rice cake today. We often have Mochi on a festive occasion and we pound rice at the end of the year to make Mochi to eat during the New year holiday.
It was the last local market held at da-na cafe this year, and we pounded rice to celebrate the year-end.
I Started Selling the English Version of The Ikigai Diet at da-na Market
The First Local Market in Hino After the Coronavirus Pandemic
The Ikigai Diet: The Secret Japanese Diet to Health and Longevity
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