superfood

The Biodynamic Food&Cookbook

The Biodynamic Food&Cookbook and Wendy E. Cook. Wendy studied macrobiotic cooking before practicing biodynamic cooking.
It is based on a holistic understanding of health and the environment, and it goes well with the Ikigai Diet.

Fermented Spelt Wheat Berries and Spelt Flour Bread

How to make fermented spelt wheat berries. Fermented spelt wheat berries are the European version of fermented brown rice. I think the bacteria in spelt wheat are compatible with Europeans just like the brown rice bacteria are compatible with East Asians. Therefore you would get the similar health benefit from fermented spelt wheat berries as we get from fermented brown rice.

Fermented Brown Rice Wheat and Barley Berries

I made fermented brown rice wheat and barley berries this time. I mixed brown rice, wheat berries, and barley berries. Then I pressure cooked them and fermented them in a jar rice cooker.

Raw Vegan Natto Salad

Raw vegan natto salad is the ultimate superfood since it has broccoli, brown rice vinegar, perilla oil, and sesame seeds.

Avocado Natto

Avocados match natto, fermented soybeans greatly. I put cucumbers and yellow bell peppers, as well and seasoned them with brown rice vinegar, perilla oil, salt, and a little mayonnaise. A superfood is combined with another superfood.

The Ultimate Superfood: Fermented Brown Rice with Barley Berries

Mugimeshi which means a mixture of barley and rice was a common meal among the member of the general public in Japan because rice was luxurious. Ironically, this peasant’s meal is considered to be healthier than regular white rice because barley contains β-Glucans. What if I make fermented barley rice? Since brown rice is better than white rice and fermented brown rice is the best, does it make fermented barley brown rice the ultimate superfood?

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