I had new Hinona pickles today.
I love the color of newly pickled Hinona.
Hinona is a local radish and Hinona pickles are a specialty in our town. It is one of the Kyodo Ryori, which I mentioned in Chapter 8 Kyodo Ryori is the Authentic Washoku in the book.
Hinona is an Heirloom Radish Grown in Our Town
It is the Season to Have Hinona Pickles with Sake
The Ikigai Diet: The Secret Japanese Diet to Health and Longevity
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