Pickled Carrots are Ready

The carrots I pickled the other day are ready now.

I love the color, and they tasted pretty good.

I Pickled Carrots with Lactic Acid Fermentation Today

The Ikigai Diet: The Secret Japanese Diet to Health and Longevity

POD Paperback

https://www.amazon.com/gp/product/4991064864

Kindle

https://www.amazon.com/dp/B08JGB45HF