Tamagokake Gohan, a raw egg on rice, is popular in Japan and we often have a raw egg on fermented brown rice in our family. You can have a raw egg on fermented wheat berries.
To make one, you break an egg into a bowl and add soy sauce. You mix the egg and soy sauce together. Then you add fermented wheat berries and mix them.
It is very simple.
How to Make Fermented Wheat Berries
The Ikigai Diet: The Secret Japanese Diet to Health and Longevity
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