Five Keys to Nagano’s Longevity, Making it the King of Japanese Blue Zones

Nagano Prefecture has been within the top 3 in the national longevity rankings in the last few times, and it is considered to be the longest-lived prefecture in Japan.  Nagano also has the highest number of seniors working, indicating its high healthy lifespan. Actually, Okinawa has the lowest number of seniors working, and Nagano has twice as many seniors working. In fact, Nagano is the top in healthy lifespan both men and women.

So, what makes Nagano’s seniors be so vital. There are five keys to it according to Dr. Tetsushi Furukawa, the vice-principal of Tokyo Medical and Dental University.

1, Low Salt Diet

Nagano is one of the first prefectures that started the salt reduction movement, which is common today in many prefectures.  In Japan, we use salt a lot in our cooking such as pickles and miso soup, and salt is one of the causes of conditions like high blood pressure. In 1980, their daily consumption in Nagano per person was 15,9g but in 1983, it was reduced to 11g.

2, Chewing a Lot

People in Nagano chew a lot. They spend 104 minutes on average for meals per day. This length is the third in the country.

3, Eating a Lot of Vegetables

They eat a lot of vegetables. Their daily vegetable consumption on average is 379g which is the top in the nation, too. The national average is 301g. Many vegetables contain a small amount of poison which is supposed to be good if it is a small amount.

4, Eating a Lot of Miso and Mushrooms

Their yearly consumption of miso and mushrooms is number one in Japan. Both miso and mushrooms contain a high amount of polyamine which has become known to be good for your health. Nagano is the biggest producer of both foods, as well, which means they consume local miso and mushrooms.

5, Drinking Local Red Wines

Nagano is the second biggest producer of both grapes and wine in Japan, the top being Yamanashi. While Yamanashi exports most of it, consuming only 1,5% locally, Nagano consumes 12% locally.

These are the five keys to Nagano’s longevity according to Dr. Tetsushi Furukawa.

As for salt, it was true in Dr. Shoji Kondo’s research on long-lived villages and short-lived villages. In the short-lived villages that he discovered, often people were eating 6 or 7 bowls of white rice, and to help eat rice they were eating salty pickles. In Tohoku, North Eastern area, especially, people used a high amount of salt in their pickles so that they can preserve them to go through a long winter, and it was the case in Nagano, too, being a cold country. So, they succeeded in salt reduction. Nevertheless, now I think people are getting too conscious about their salt intake. The problem is not the amount of salt but the type of salt they use. If you use natural sea salt, salt contains a lot of minerals, which can give you a lot of health benefits, too.

As for chewing, yes, we stress the importance of chewing in the Ikigai Diet, too. Chewing is one of the two key ingredients in the Ikigai Diet along with intermittent fasting.

Eating a lot of vegetables is a great factor, too. In Dr. Kondo’s research, people in long-lived villages were eating a lot of vegetables without exception. Dr. Furukawa mentioned a small poison, and I think he is talking about hormesis, which is known as in resveratrol of grapes. Okay, vegetables do have hormetic effects, too. That makes sense. Also, vegetables contain a lot of fiber, and fiber can feed your gut microbiomes.

As for miso and mushrooms, Dr.Furukawa said that they contained polyamine, and according to Dr. Tamotsu Yoshimori, who was a co-researcher of Dr. Yoshinori Ohsumi, the 2016 Nobel Prize winner in Physiology or Medicine, by discovering the mechanism of autophagy, the type of polyamine they contain is spermidine which can activate autophagy.

https://ikigaidiet.com/spermidine-an-autophagy-activating-polyamine/

If they consume a lot of miso and mushrooms, which I think are Shitake, their autophagy must have been activated.

The fact that they produce grapes and wine is wonderful. I feel like living in Nagano now. I can drink local wine there. We all know the benefits of red wine, and one problem we have in many parts of Japan is that wine is usually imported. Consuming local produce is always good from Shindofuji’s point of view. Local vegetables and fruit contain local bacteria which are suitable for your makeup.

https://ikigaidiet.com/nagano-a-new-japanese-blue-zone/

The Ikigai Diet: The Secret Japanese Diet to Health and Longevity

POD Paperback

https://www.amazon.com/gp/product/4991064864

Kindle

https://www.amazon.com/dp/B08JGB45HF

 

31 thoughts on “Five Keys to Nagano’s Longevity, Making it the King of Japanese Blue Zones

  1. Everything is very open with a clear description of the challenges.
    It was really informative. Your website is useful.

    Thanks for sharing! https://Proxy.Dubbot.com/http://Sl860.com/comment/html/?120888.html

  2. Your method of describing the whole thing in this post is in fact nice, every one be capable of simply know it, Thanks a lot https://www.equipements-boulangerie.com

  3. Your method of describing the whole thing in this post is
    in fact nice, every one be capable of simply know it,
    Thanks a lot https://www.equipements-boulangerie.com

  4. Your means of describing all in this article is actually pleasant, all be able
    to without difficulty know it, Thanks a lot https://courtier-assurance.quebec

  5. diverso.ca says:

    Your mode of describing everything in this piece of writing is
    genuinely nice, every one can without difficulty know it,
    Thanks a lot https://diverso.ca/galerie/photos-halloween-dix30/

  6. Your means of describing all in this article is actually pleasant,
    all be able to without difficulty know it, Thanks a lot https://courtier-assurance.quebec

  7. diverso.ca says:

    Your mode of describing everything in this piece of writing is genuinely nice, every one can without
    difficulty know it, Thanks a lot https://diverso.ca/galerie/photos-halloween-dix30/

  8. Your mode of explaining everything in this post is truly fastidious, all be capable of
    effortlessly know it, Thanks a lot https://www.constructionpelroy.com

  9. Your mode of explaining everything in this post is truly fastidious,
    all be capable of effortlessly know it, Thanks
    a lot https://www.constructionpelroy.com

  10. Your mode of describing all in this paragraph is really nice, all be able to without difficulty be aware of it,
    Thanks a lot https://adaplusmaintenance.com/

  11. Your mode of describing all in this paragraph is really nice,
    all be able to without difficulty be aware of it, Thanks a
    lot https://adaplusmaintenance.com/

  12. Hi, I think your website might be having browser compatibility issues.
    When I look at your blog in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping.
    I just wanted to give you a quick heads up! Other then that, fantastic blog! http://hev.tarki.hu/hev/author/ShermanMar

  13. Your method of explaining everything in this post is
    genuinely good, every one can simply be aware of it, Thanks a lot https://cliniquesantenergie.ca/

  14. Your method of explaining everything in this post is genuinely good,
    every one can simply be aware of it, Thanks a lot https://cliniquesantenergie.ca/

  15. Your mode of explaining everything in this piece of writing is in fact nice, all be capable of easily understand it, Thanks a lot https://claude-medium-voyant.net/

  16. Your mode of explaining everything in this piece of writing is in fact nice, all be capable of easily understand it,
    Thanks a lot https://claude-medium-voyant.net/

  17. Great post. I was checking constantly this blog and I am impressed!
    Very useful information specifically the last part 🙂 I care for such info much.
    I was seeking this certain info for a long time.
    Thank you and best of luck. http://Www.Ruanjiaoyang.com/member.asp?action=view&memName=MarisaCunneen3108092

  18. Great post. I was checking constantly this blog and I am impressed!

    Very useful information specifically the last part 🙂 I care for such info much.
    I was seeking this certain info for a long time.
    Thank you and best of luck. http://Www.Ruanjiaoyang.com/member.asp?action=view&memName=MarisaCunneen3108092

  19. Arbo Scape says:

    Your mode of telling the whole thing in this article is genuinely fastidious,
    all can simply know it, Thanks a lot https://arboriculture-arbo-scape.com/

  20. Your way of telling the whole thing in this piece of writing is actually nice, every one can simply understand it,
    Thanks a lot https://www.chicchezvous.com/fr

  21. Your way of telling the whole thing in this piece of writing is actually
    nice, every one can simply understand it, Thanks a
    lot https://www.chicchezvous.com/fr

  22. Your method of describing all in this post is genuinely fastidious, every one be able to effortlessly
    know it, Thanks a lot https://www.ecolelagraduation.ca

  23. Your method of describing all in this post is
    genuinely fastidious, every one be able to effortlessly know it, Thanks a lot https://www.ecolelagraduation.ca

  24. First of all I want to say awesome blog! I had a quick question which I’d like to ask if you don’t mind.
    I was curious to find out how you center yourself and
    clear your mind before writing. I’ve had a tough time clearing my thoughts in getting my ideas out.
    I do enjoy writing but it just seems like the first 10 to 15 minutes are
    generally lost simply just trying to figure out how to begin. Any ideas
    or hints? Thanks! http://johnschanzenterprises.net/__media__/js/netsoltrademark.php?d=Www.L25.cn%2Fcomment%2Fhtml%2F%3F28950.html

  25. Your means of describing everything in this paragraph is
    really nice, every one can simply know it, Thanks a lot https://ecapremium.com/soumission-dentretien-menager/

  26. Your means of describing everything in this paragraph
    is really nice, every one can simply know it, Thanks a lot https://ecapremium.com/soumission-dentretien-menager/

  27. Romeo says:

    Please let me know if you’re looking for a article author for your
    weblog. You have some really great articles and I
    think I would be a good asset. If you ever
    want to take some of the load off, I’d absolutely love
    to write some content for your blog in exchange for a link back to mine.

    Please shoot me an email if interested. Kudos! https://deifiction.com/index.php/User:LawannaBartos78

  28. Romeo says:

    Please let me know if you’re looking for a article author for
    your weblog. You have some really great articles
    and I think I would be a good asset. If you ever want to take some of the load
    off, I’d absolutely love to write some content for your blog in exchange for a
    link back to mine. Please shoot me an email if interested.
    Kudos! https://deifiction.com/index.php/User:LawannaBartos78

  29. Я провел(а) в интернете больше трех часов сегодня, но
    так и не нашел(ла) ни одной интересной статьи,
    подобной вашей. Она действительно стоит моего времени.
    На мой взгляд, если бы все владельцы сайтов и блогеры создавали такой же качественный контент,
    как у вас, интернет стал бы намного полезнее.

  30. It-viking.ch says:

    I want to to thank you for this very good read!! I absolutely enjoyed every little bit of it.

    I have got you saved as a favorite to look at new things you post… http://It-viking.ch/index.php/User:LieselotteHomer

  31. It-viking.ch says:

    I want to to thank you for this very good read!! I absolutely enjoyed every little bit of it.
    I have got you saved as a favorite to look at new things you post… http://It-viking.ch/index.php/User:LieselotteHomer

Leave a Reply to école la graduation Cancel reply

Your email address will not be published. Required fields are marked *