Finally, I Gave a Talk About Our Stay in Dartington and Totnes
I talked about vegetarian and organic food scenes in Totnes, Totnes Market, Apricot Centre and Biodynamic farming, Schumacher College, Transition Town Totnes and Reconomy Project, Bioregional Learning, and how we can apply some of the things happening there in our town. Many key figures from our town gathered, including 2 members of the town hall, one member of the local parliament, a farmer who used to be a member of community-reactivating cooperator squad, a school teacher, a researcher at a university and members of the Local Network.
Catching up with Japanese Summer Holiday
Although we had a splendid holiday in England, one thing we missed was our hot summer. While we were staying we couldn’t recall a single hot day in the entire month. Even the day which was said to be the hottest and the train stopped, for us it was like a comfortable spring day, sitting […]
Fermented Spelt Wheat Berries and Spelt Flour Bread
How to make fermented spelt wheat berries. Fermented spelt wheat berries are the European version of fermented brown rice. I think the bacteria in spelt wheat are compatible with Europeans just like the brown rice bacteria are compatible with East Asians. Therefore you would get the similar health benefit from fermented spelt wheat berries as we get from fermented brown rice.
A Biodynamic Farm and Well-being Centre
The Apricot Centre on Huxhams Cross Farm a biodynamic farm in Dartington Devon. There were some synchronistic incidents happened on this trip such as bumping into Satish Kumar when I walked into Schumacher College( he is often away) and meeting my Emerson College senior at my talk. And now this magazine article. Wow! It looks like this trip does have some meanings for me.
