Natto was recognized as the number one food in a vote of the top 1o healthiest foods, determined by 300 doctors in Japan in January 2019.
Kimuchi came in 9th in the same vote, and it is another fermented superfood catching the attention of many at the moment. What would happen if you combined the two?
Can you imagine the health benefits of it?
What is fabulous about it is that not only does it increase the health benefits, but also it increases the taste. Kimuchi Natto is one of the most popular Natto recipes now.
Today, I will share with you how to make Kimuchi Natto.
It is very easy.
You put Kimuchi into a bowl.
Then, you add Natto.
And, you mix them together.
That’s it. It is very simple. Since Kimuchi already has the spice, you don’t need to add any other spices. If you like you can add mayonnaise, too.
The Ikigai Diet: The Secret Japanese Diet to Health and Longevity