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Have you made Koso Genmai?
If you have, how are you eating it? How long are you keeping Koso Genmai in the jar rice cooker?
I got a question from one of the viewers of my videos.
Hi nattoking! How do I store Koso Genmai? Can I reheat it after keeping it in the fridge? Won’t the bacteria die?
You probably have a lot of questions like that.
So I made a video to answer all those questions.