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It’s a comprehensive guide, even more extensive than my previous video on the topic: “How to Make Natto from a Wild Plant.”
In this edition, I delve deeper into the nitty-gritty of the process and share insights on a new method: crafting natto from rice straw sticks. I emphasize why this technique holds an advantage over using mint sticks.
I delve into a thorough comparison of various approaches to making natto. This includes crafting it with store-bought natto beans, utilizing manufactured starter spores, and even using a wild plant. For each method, I outline both the pros and cons, ensuring you gain a comprehensive understanding.
This video is designed to be the ultimate guide on how to make natto at home. Whether you’re new to the process or a seasoned natto-maker, watching it will provide valuable insights and possibly even offer you a fresh perspective on your existing knowledge.