Fermented Wheat Berry Porridge
Fermented wheat berry porridge is a good way of eating fermented wheat berries.
Rishun Dinner: Celebrating New Year’s Day in the Lunar Calendar
It was Rishun in Japan yesterday, new year’s day in the lunar calendar, and the beginning of Spring. We had a special dinner to celebrate it.
Setsubun, Ehoumaki and Bean throwing
It was Setsubun yesterday, and Setsubun is new year’s eve in the lunar calendar. We usually eat Ehomaki and scatter roasted soybeans in Japan.
Setsubun and Rishun; the New Year for the Natural Kingdom
Today, February 2nd, we have a festival called Setsubun because it is considered to be the new year’s eve for the natural kingdom. We will have Rishun tomorrow and it is new year’s day.
Native Grains Have Arrived from Tubu-Tubu Future Food Store
I received native grains that I ordered from Tubu-Tubu Future Food.
The Second Full Moon in the Age of Air
In the Age of Air, I feel living with celestial rhythm, which I talked about in Chapter 16 “Satoyama Living”, has become more crucial than in the Age of Earth, and being aware of lunar activities helps us stay integrated.
Ocha, a Japanese Magic Custom can Save You for the Rest of Your Life
I think Ocha( having green tea with pickles) is a very good custom. It is so much better than having sweets in your break. Can you imagine how much sugar intake we can reduce if we switch to Ocha custom?