I Pickled Chinese Cabbage Today
I pickled Chinese cabbage using lactic acid fermentation.
I’ll share with you Ma Go Wa Ya Sa Shi I miso soup tomorrow.
I would like to make miso soup with all of Ma Go Wa Ya Sa Shi I ingredients.
Japanese mustard spinach is high in calcium and you can use less Niboshi powder in your omelet and still get the same amount of calcium by putting it in your omelet.
Niboshi is a good source of calcium and it can be a milk alternative.