Setting Up an Organic School Lunch Promotion Committee
We set up an organic school lunch promotion committee today.
We set up an organic school lunch promotion committee today.
A local market is held in Hino town supporting local small businesses.
I talked about vegetarian and organic food scenes in Totnes, Totnes Market, Apricot Centre and Biodynamic farming, Schumacher College, Transition Town Totnes and Reconomy Project, Bioregional Learning, and how we can apply some of the things happening there in our town. Many key figures from our town gathered, including 2 members of the town hall, one member of the local parliament, a farmer who used to be a member of community-reactivating cooperator squad, a school teacher, a researcher at a university and members of the Local Network.
The Biodynamic Food&Cookbook and Wendy E. Cook. Wendy studied macrobiotic cooking before practicing biodynamic cooking.
It is based on a holistic understanding of health and the environment, and it goes well with the Ikigai Diet.
What is a bioregional work? When you think of a diet, you need to understand the concept of a bioregion, since it is Shindofuji to find ingredients in your bioregion.
The Apricot Centre on Huxhams Cross Farm a biodynamic farm in Dartington Devon. There were some synchronistic incidents happened on this trip such as bumping into Satish Kumar when I walked into Schumacher College( he is often away) and meeting my Emerson College senior at my talk. And now this magazine article. Wow! It looks like this trip does have some meanings for me.
While I was staying in Dartington, I had an opportunity to interview Jay Tompt from the Reconomy Project which is part of Transition Town Totnes.
Almond Thief is a hub of alternative people in Dartington and it has a great vibe. I managed to give a talk on a sustainable movement in Japan, and a workshop on the Ikigai Diet in Dartington, Devon.