01/02/2021 / Last updated : 02/02/2021 Sachiaki Takamiya fermented food How to Make Fermented Wheat Berries The recipe for making fermented wheat berries.
31/01/2021 / Last updated : 31/01/2021 Sachiaki Takamiya Ikigai cooking Native Grains Have Arrived from Tubu-Tubu Future Food Store I received native grains that I ordered from Tubu-Tubu Future Food.
28/01/2021 / Last updated : 28/01/2021 Sachiaki Takamiya Ikigai cooking Superfood Rich Curry with Quinoa Being inspired by Tubu-Tubu Future Food, which values native grains, I tried putting quinoa in my curry.
22/01/2021 / Last updated : 22/01/2021 Sachiaki Takamiya Ikigai cooking You Can Get a Jar Rice Cooker in Most Countries Now You want to buy a pressure cooker and jar rice cooker if you want to make fermented whole grains regularly.
21/01/2021 / Last updated : 21/01/2021 Sachiaki Takamiya fermented food How to Make Fermented Brown Rice Fermented brown rice recipe.
24/12/2020 / Last updated : 25/12/2020 Sachiaki Takamiya Ikigai cooking Christmas Pudding vs. Stollen I made Christmas pudding and Stolen this year and guess which one everybody liked better.
23/12/2020 / Last updated : 23/12/2020 Sachiaki Takamiya Ikigai cooking The Great Conjunction Dinner On the Great Conjunction day, we had fermented foods, stewed food, steamed food, and raw food, with plenty of veggies and beans.
18/12/2020 / Last updated : 18/12/2020 Sachiaki Takamiya fermented food Pickled Carrots are Ready The carrots I pickled the other day are ready now.
13/12/2020 / Last updated : 13/12/2020 Sachiaki Takamiya fermented food Pickled Chinese Cabbage is Ready Lactic acid fermented Chinese cabbage is ready now.
10/12/2020 / Last updated : 10/12/2020 Sachiaki Takamiya fermented food I Pickled Carrots with Lactic Acid Fermentation Today I tried lactic acid fermentation on carrots.
