01/02/2021 / Last updated : 02/02/2021 Sachiaki Takamiya fermented food How to Make Fermented Wheat Berries The recipe for making fermented wheat berries.
25/01/2021 / Last updated : 25/01/2021 Sachiaki Takamiya fermented food Fermented Brown Rice and Natto aren’t Common in Macrobiotics Fermented brown rice and Natto are not recommended so much by the macrobiotic diet.
23/01/2021 / Last updated : 23/01/2021 Sachiaki Takamiya fermented food Hinona Cafe I went to a Hinona cafe held at Hino Station today. It was an event to promote Hinona, which is an heirloom radish grown in our town. I introduced it in chapter 8 of the book.
21/01/2021 / Last updated : 21/01/2021 Sachiaki Takamiya fermented food How to Make Fermented Brown Rice Fermented brown rice recipe.
18/12/2020 / Last updated : 18/12/2020 Sachiaki Takamiya fermented food Pickled Carrots are Ready The carrots I pickled the other day are ready now.
13/12/2020 / Last updated : 13/12/2020 Sachiaki Takamiya fermented food Pickled Chinese Cabbage is Ready Lactic acid fermented Chinese cabbage is ready now.
10/12/2020 / Last updated : 10/12/2020 Sachiaki Takamiya fermented food I Pickled Carrots with Lactic Acid Fermentation Today I tried lactic acid fermentation on carrots.
09/12/2020 / Last updated : 09/12/2020 Sachiaki Takamiya fermented food I Pickled Chinese Cabbage Today I pickled Chinese cabbage using lactic acid fermentation.
08/12/2020 / Last updated : 08/12/2020 Sachiaki Takamiya fermented food It is the Season to Have Hinona Pickles with Sake Hinona is an heirloom radish grown in our town, and Hinona-Zuke which means pickled Hinona is our Kyodo Ryori. a local cuisine.
13/11/2020 / Last updated : 13/11/2020 Sachiaki Takamiya Coronavirus Pandemic Five Reasons Why Country-style Miso Soup Can Boost Your Immune System This Winter You can’t afford to catch a cold this winter because you can’t go to the hospital, and you need to build up your immune system more than ever.
