14/11/2023 / Last updated : 14/11/2023 Sachiaki Takamiya holistic life I Think I Will be able to Make Natto from My Soybeans This Year I can make natto from the soybeans in my garden this year.
28/09/2023 / Last updated : 28/09/2023 Sachiaki Takamiya fermented food Why Isn’t the Natto Belt Japanese Blue Zone? How come the prefectures with high natto consumption ranked near the bottom in average life expectancy ranking by prefectures?
21/06/2023 / Last updated : 21/06/2023 Sachiaki Takamiya Japanese culture The Summer Solstice and the Contrast of Wheat and Rice Summer Solstice, ancestral living and Shindofuji
10/05/2023 / Last updated : 10/05/2023 Sachiaki Takamiya ikigai Matsuri, Hare, and Ikigai: A Japanese Secret to Health and Longevity In the past, Matsuri and the Hare period served to provide Ikigai to people.
10/09/2022 / Last updated : 10/09/2022 Sachiaki Takamiya local food Naturally Grown Winter Melon Miso Soup This is miso soup made with the winter melon.
09/09/2022 / Last updated : 09/09/2022 Sachiaki Takamiya local food The Wildly Grown Squash Looking Plant Was a Winter Melon Wildly grown local vegetables are the best for you.
10/08/2022 / Last updated : 10/08/2022 Sachiaki Takamiya holistic life Gut Microbiome and Soil Microbiome Is there a connection between the gut microbiome and soil microbiome?
01/12/2021 / Last updated : 01/12/2021 Sachiaki Takamiya local food Shindofuji: How Far is Local? When I say local, what do I mean by it? How far is local?
26/11/2021 / Last updated : 26/11/2021 Sachiaki Takamiya ikigai diet Shindofuji: Living Locally and Seasonally Shindofuji is a concept in the Ikigai Diet meaning eating locally and seasonally, but it is common in the Japanese natural food movement. It is practiced in the Zen Shojin diet and macrobiotic diet, as well.
15/10/2021 / Last updated : 15/10/2021 Sachiaki Takamiya Japanese culture I Got New Organic God Rice I got new rice from a local organic farmer.
