08/03/2023 / Last updated : 08/03/2023 Sachiaki Takamiya fermented food How to Eat Koso Genmai, Fermented Brown Rice What are the common ways of eating fermented brown rice?
04/03/2023 / Last updated : 04/03/2023 Sachiaki Takamiya fermented food Koso Genmai, the Ultimate Japanese Superfood Koso Genmai is the ultimate superfood, having the benefits of whole food and fermented food.
25/01/2023 / Last updated : 25/01/2023 Sachiaki Takamiya Ikigai cooking How to Make Omega 3 Rich Miso Soup A miso soup recipe using fish-based dashi.
18/01/2023 / Last updated : 18/01/2023 Sachiaki Takamiya fermented food How to Make Vegan Miso Soup A recipe for vegan miso soup.
25/11/2022 / Last updated : 25/11/2022 Sachiaki Takamiya Ikigai cooking Sweet Potato Shepherd’s Pie and a Japanese Thanksgiving Day Miracle Thanksgiving is a good time to do Ima Iwai.
14/11/2022 / Last updated : 14/11/2022 Sachiaki Takamiya Ikigai cooking Harvesting White Sweet Potatoes and Making a Purple Sweet Potato Pie I harvested white sweet potatoes on Saturday. I also made a pie using only a purple sweet potato and it tasted like Beniimo tart from Okinawa.
11/11/2022 / Last updated : 11/11/2022 Sachiaki Takamiya Ikigai cooking I Made a Purple Sweet Potato Pumpkin Pie Eating purple sweet potatoes every day makes me feel like Okinawans.
07/11/2022 / Last updated : 07/11/2022 Sachiaki Takamiya Ikigai cooking Stir-Fried Sweet Potatoes and a Pumpkin Pie I stir-fried purple sweet potatoes with olive oil.
08/06/2022 / Last updated : 22/06/2022 Sachiaki Takamiya fermented food How to Make Kimuchi Natto to Activate Autophagy by Natto King Kimuchi Natto is simple and easy to make, yet it has great health benefits.
25/05/2022 / Last updated : 22/06/2022 Sachiaki Takamiya fermented food How to Make Steamed Minced Vege Natto by Natto King A new Natto recipe. This steamed recipe enables you to use vegetables that are difficult to eat raw.
